Could it be... the future Mr. Heller? |
The view from Mitad de Mundo, the line between the northern and southern hemispheres. |
Jaime, our awesome couchsurfer in the northern hemisphere and me in the south |
I arrived late Wednesday night and was immediately reminded that I was now back in South America. It’s been about 4 years since I was down here last (yikes!) and, especially after having just returned from 3 weeks in Europe where traveling is such a breeze and everything is so well organized and logical, I was instantly reminded that I would have to change ALL of my expectations while traveling here. It’s chaos almost from the moment you land as when you go to claim your bag, instead of leaving them go around on the belt for you to pick up, they “helpfully” take everyone’s bags off of the carousel and then place them into huge piles something like ten suitcases deep and wide. So first you have to fight the crowds that are all milling around the piles looking for their bags and then, if yours happens to be in the middle, you have to wade through the pile, pushing all of the other bags out of your way and then somehow pick yours up and lift it out over the others. It’s a brilliant system. Which actually never fails to amuse me as it’s so typical of how just about everything else works down here. So I was standing there with a smile on my face, amusedly observing the chaos while casually looking for my bag until…. I realized my bag wasn’t there.
Laura and her guinea pig, mmm. Note the bared teeth... the guinea pig's, not Laura's. |
You still see lots of traditionally dressed people here |
So since I was now down 2 days in Quito and had to make up for lost time in my very brief remaining 2 days, Laura and Jaime had kindly “saved the best for last” for while I was here. We walked to a tiny little neighborhood, open-air place for breakfast, which is essentially just like eating in someone’s kitchen at home. My biggest regret so far on this trip is not having taken a picture of the place, as that kind of restaurant is one of my favorite things about life in South America. The food is authentic and fresh and made right in front of your eyes. It’s also dirt cheap. A whole breakfast including handmade breakfast tortillas, coffee and FRESHLY squeezed pure fruit juice cost around a dollar. And suddenly South America redeemed itself.
How often do you walk down the street and see a monk? |
We took a 45-minute bus ride (for the price of approximately 50 cents per person) to Mitad de Mundo, or Middle of the World. It is, just as you might imagine, the place where the equator passes through Quito and cuts the world in half. Call me a cheesy tourist, but I found it very cool to be able to stand with one foot in the northern hemisphere while the other was in the southern hemisphere! And, yes, we took lots of dorky pictures.
Old Quito |
For lunch, Laura, who is a big-time foodie and a very
adventurous eater, had her heart set on the traditional meal here of…
ready?.... roasted guinea pig! Jaime and I decided to pass but I’m pretty sure
we got even more enjoyment out of it just by watching Laura eat it. Picture a
bald guinea pig that is speared whole on a stick and then roasted over an open
pit fire. And then picture it served to you whole, with its eyes staring at you
and its mouth wide open with all of its tiny little teeth bared while you’re
eating it. Mmmm, appetizing. She had some moments of wanting to back out, but
she was a trooper and dove right in and stripped that little guinea pig’s bones
bare! I tried a generous bite and can honestly say the taste wasn’t bad at all,
very much like duck. So while I can’t take credit for being brave enough to
order a whole one on my own, I can actually say I’ve tried it and that I
survived the experience!
The Plaza Grande in Quito... try to make out the two traditionally dressed ladies on the bench |
We headed to the gaming store Jaime owns and, while he had
to work in the evening, Laura and I ventured off on our own to check out some
other sites in the old part of town, mostly the old plaza (La Plaza Grande) and
an antiquated cobblestoned quarter (La Ronda) full of charming balconies and
outdoor seating and pubs and restaurants brimming with very traditional
Ecuadorian food. We meandered, we had coffee and pastry in one place, a drink
in another and dinner in yet another. At one point we got caught up in a group
of people trapped in a tunnel watching the most bizarre guy with two scantily
clad dancing women being filmed singing. We watched til the end (we really had
no choice) and when the crowd started to clear the guy made a beeline for us
and asked us if we would dance with him for his television program. Uh, no, we
would not. But he pushed and pleaded and we ended up compromising, him
doing a weird little dance while Laura and I stood on either side of him
smiling and waving awkwardly at the camera before parting with traditional
besos (kisses). Where was Jaime when we needed him to be taking pictures of us
becoming famous in Ecuador!?!
Traditional Guaga bread, made for the big holiday, Dia de los Muertos (Day of the Dead), which we just happened to be here for |
So, a successful first day in Quito! Even if I don’t have my
suitcase yet….
Hot chocolate with a South American twist: cheese in the bottom of the cup |
Always gotta try the national beer! |
Ecuador is obsessed with hot dogs; this one of Jaime's had a whole array of things on top, the most interesting of which were potato chips |
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